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Beverage production and service, including coffee preparation, iced tea, fruit water
Stocking and cleaning of glassware and plates, bussing dishes and wiping tables
Ensure proper rotation and management of perishable and sensitive ingredients
Wash, dry and restock dishes, cooking equipment, prep and service spaces
Must be comfortable with knife handling, knife safety, be able to chop, slice, dice quickly and efficiently
Occasional exposure to excessive noise
Occasional exposure to moving machinery
Occasional exposure to marked changes in temperature and/or humidity
Occasional exposure to dust, fumes, radiation, microwave
Occasional work in confined quarters.