Ontraport Careers
Operations
Get Stuff Done. Empower Our Team to Do the Same.
 


Things move fast at Ontraport — which means we rely on our Operations unit to keep everything in motion.

Within the Operations unit, our Finance and Accounting team handles the books to keep the team ready to take on bigger and better projects, while our IT team makes sure everyone has the hardware and the software they need to be productive. Our People Operations team handles recruiting, administers our extensive benefits package, and promotes ongoing professional growth opportunities. Our Workplace Experience team ensures an efficient workplace that supports employee effectiveness & engagement (and plan all the fun). Last but not least, our Project Managers are ready to take on anything — and they serve as the glue holding everything together. As an internal client service center, our Operations department creates an environment that enables each team member to focus entirely on achieving results. 


Available positions:
Food and Beverage Assistant
Food and Beverage Assistant 

JOB DETAILS
Overview

As a Food and Beverage Assistant, you will execute the culinary and food service supply needs of Ontraport. You will also maintain stock, provide outstanding service to employees and ensure a clean and organized working area. You will also partner with the Operations team for some facilities items, events, and initiatives that may or may not be within your general job description scope. 
DUTIES
Manage the daily operations of the Food & Beverage Program.
Develop and oversee food safety/sanitation practices, training and ongoing compliance.
Prepare meal ingredients as needed, including cutting/prepping all components of the salad bar, etc.
Stock all fridges/taking food and beverage inventory.

Manage and execute beverage production and service, including coffee preparation.
Ensure proper rotation and management of perishable and sensitive ingredients.
Set up and maintain a clean and organized working environment.
Ensure high standards for safety, cleanliness, variety, nutrition, creativity and presentation.
Assist as needed for special events.
Partner with the Workplace Experience Team to coordinate vendor management, kitchen repairs, and expand offerings to match employee preferences.
Ensure that all service equipment is operational and handled safely, reporting mechanical issues to appropriate team members.
Requirements
Valid California Food Handlers Card 
Excellent food service skills and knowledge of basic food preparation techniques, safety and sanitation standards
Ability to work well with other team members and to follow directions from supervisors
Ability to create drinks to order
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by co-workers and guests
Must be willing to work / accommodate early morning schedule
Exceptional organizational skills in a fast paced environment
Strong oral and written communication skills
Customer service mindset and self-motivation
Detail-oriented and the ability to multitask 
Physical Demands
Ability to be on your feet, standing and walking, for an extended period of time
Ability to carry up to 50 pounds
Ability to bend, stoop and reach while maintaining the Cafe and performing various cleaning duties throughout the day 
Ability to use hands to perform all tasks, including some light food preparation with basic kitchen utensils 
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